Hmm … Most Fragrant Cinnamon Roll as Jakarta!

In Indonesia, cinnamon is commonly used in cooking. However, in Western countries, the herb is widely used in food or sugary drinks like cinnamon roll. This alloy also turned out delicious!

Cinnamon roll is a circular bread with a sprinkling of cinnamon powder in between the circles. That said, originally from Sweden, where on October 4, celebrated as kanelbullens dag (the cinnamon roll).

Bread is also called cinnamon bun, cinnamon swirl, or cinnamon snail is popular in Northern Europe and North America. His name is different, but his form is almost the same. Diameter varies from 5 to 10 cm.

Cinnamon roll bread made from dough made from wheat flour, sugar, eggs and butter. The dough is flattened with a rolling pin (rolling pastry). After thinly buttered, cinnamon and powdered sugar sprinkled on it. The dough is then rolled into a cylinder, then cut crosswise into slices and baked the rolls facing up.

Not many people sell cinnamon roll in Jakarta. The most famous is Saint Cinnamon, a Canadian shop that has opened many outlets in the capital. Here, cinnamon roll original sold for $ 1 per piece.

Part of it glistening with glaze plus given the brown spots of cinnamon powder, cinnamon roll style such as North America. Apparently, some cinnamon rolls baked roll stick in the pan, new be separated after being cooked. Because the upper part while the tanned white sides.

Square shaped bread wrapped in plastic to keep it moist. Its texture is a bit wet and quite tender with a distinctive sweet taste indistinct. Kayumanispun delicate scent is detected. Harmonious and not redundant.

We compare it with the cinnamon roll bakery version Pand’Or ($ 1,2). This one looks different because of the round shape and baked one-on-one. It was brown and the middle part is sprinkled with sliced ​​almonds seemed to soar.

Terendus cinnamon scent is fleeting, but no smell when the bread is eaten. Rempahnyapun sweetness undetected, probably because it looks like a bread spread chocolate mixture and raisins. The bagel tasted a lot when torn with teeth.

Lastly, we sampled home-made cinnamon roll Janice Crawford. Caucasian woman is just making regular cinnamon roll and sell it to the bazar-bazaar expatriates in the hotel. Although the unit can be bought, generally Janice sold according to size. Starting from a circular diameter of 4-10 inches (10-25 cm) to the square size of 9×13 cm.

Cinnamon roll his Boston-style cake from Finland. Some roll baked cinnamon rolls attached to form a circle, and then packed in plastic and put in the refrigerator. We ordered a size six inches ($ 4) and get seven pieces of cinnamon roll each trapezoid shaped.

According to Janice, pale cinnamon roll is not need to be heated if it will be enjoyed. Silenced quite a few moments at room temperature so that it becomes soft. Well, when opened, cinnamon scent to evaporate! Bread was moist and tender. Part icing topped with a thin, sweet reinforce dampen legit cinnamon flavor.

I wish Janice cinnamon roll is not too sweet, maybe we would choose it as the most delicious. Finally Saint Cinnamon had been the champion this time. The texture of soft bread rather wet with flavor and aroma that is not excessive. The more enjoyable with a cup of coffee!
If you want to snack cinnamon roll, please go these places:
Saint Cinnamon
Carrefour Lebak Bulus ground floor, Lebak Bulus
South Jakarta
Phone: 021-75911933

3rd floor of Plaza Senayan, South Jakarta
Pondok Indah Mall 2 floors 2 South Skywalk, South Jakarta
Basement floor of Plaza Indonesia, Central Jakarta
3rd floor of Taman Anggrek Mall in West Jakarta
City Tourism Cibubur, Block B No. Sentra Europe. 18, East Jakarta
Emporium Pluit Mall 4th floor, North Jakarta
Supermall Karawaci, Tangerang

Pand’Or
Jl. Wijaya I No.. 60, New Kebayoran
South Jakarta
Phone: 021-7208351, 7247011

Medco Energy Building mezzanine floor, SCBD
South Jakarta
Phone: 021-52960090

Janice Crawford
Jl. Delman Asri V/16, North Kebayoran Lama
South Jakarta
Phone: 021-29300023, 08179855477