Let’s Create The calamari dish with Assorted Condiments

Want to make a squid dish that is different from usual? Let’s try to make it with various spices as quoted from this detikfood. Garlic seasoning, a little ginger, and soy sauce to make it so the UK even more delicious. Spicy, savory and slightly sour squid also makes it more comfortable alone. Moreover, the fragrant aroma of fresh kecombrang accentuated when chewed.



Check out the recipe here.

1. Seasoned squid Ketchup UK
500 g fresh squid
1 tsp baking soda
1 tablespoon margarine
2 cloves garlic, crushed, chopped
1 tablespoon finely sliced ​​green onion
1 tablespoon soy sauce
1 tablespoon soy sauce
2 tablespoons soy sauce Britain
1/2 tsp pepper
1 tsp salt
1 lime fruit

How to Make:

Discard bag squid ink, then cut crosswise 2 cm.

Wash the squid thoroughly.
Dissolve the baking soda with a little water.
Stir the squid with baking soda until blended and set aside briefly.
Rinse and drain water.
Heat the margarine until melted.
Stir-fry garlic and ginger until fragrant.
Enter the squid, turn up the fire.
Stir quickly until stiff.
Enter the seasoning and stir quickly until blended.
Lift, stole lemon juice.
Serve immediately.

Serving for 4 servings.

2. Seasoned squid kecombrang
500 g squid medium
2 cloves of garlic
¼ tsp pepper granules
¼ cm ginger
1 tsp salt
Seasoning kecombrang:
2 tablespoons vegetable oil
3 red onions
2 cloves of garlic
2 pieces of red chilli, finely sliced
1 tsp salt

How to make:
Stir the squid with ground spices until blended.
Put it in a frying pan, heat over medium heat until the water out.
Add sufficient water and cook again until the squid is tender and dry gravy.
Give 1 tablespoon vegetable oil, stir briefly, remove from heat.
Seasoning kecombrang:
Saute onion and garlic until wilted.
Add red pepper, stirring until wilted.
Add salt and stole a little lime juice and stir well.
Enter the squid and stir well.
Remove and serve warm.

For 6 people